Saturday, May 8, 2010

Food: "Stromboli"

I found this recipe in a magazine but instead of buying a pizza crust like it called for I accidentally got a pie crust instead. But it turned out so yummy that I continued making that mistake.


1 pie crust
1/4 c. spaghetti sauce
1 package frozen spinach, thawed w/all water squeezed out or 10 oz fresh spinach, wilted
1-2 chicken breasts, cooked & cut into bite-size pieces
1 c. cheese
1 T. milk
fresh parmesan

375 degrees. Unroll the pie crust on a baking sheet or pizza stone. Spread the sauce over the crust, leaving the outer 1/2" dry. Arrange the spinach down the middle of the crust, then layer the chicken pieces over it, topping with the cheese. Cut strips down each side & fold over each other (see pic). Brush w/milk & grate parmesan over the top. Bake 12-15m.

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